Ingredients: Bison liver.
Description: Most pieces are approximately 1 - 2" long, though there will be some variation in length and thickness. Sourced from free range, grass fed, American Bison.
These bison livers are a firm, yet crunchy and somewhat crumbly texture. Most pieces can be broken into smaller pieces if necessary.
Crude Protein: 60% min
Crude fat: 8% min
Moisture: 2% max
Fiber: 10% max
Calorie Content (calc.) 104 ME KCal/Oz
Made in the USA