RAW FROZEN CANINE QUAIL FORMULA
INGREDIENTS:
Quail (with ground bone), Organic Celery, Organic Kale, Organic Squash, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Cranberries, Organic Blueberries, Montmorillonite Clay, Organic Apple Cider Vinegar, Organic Cilantro, Sardine Oil, Organic Ginger, Organic Coconut Oil, Organic Quinoa Sprout Powder, Organic Ground Alfalfa, Dried Organic Kelp, Vitamin E Supplement.
GUARANTEED ANALYSIS:
Crude Protein (min) 15%
Crude Fat (min) 8%
Crude Fiber (max) 2%
Moisture (max) 70%
Ash (max) 4.5%
ADDITIONAL PRODUCT INFORMATION:
Quail 87%
Produce & Supplements 13%
Organic Ingredients 13%
Organ Meat 0%
Bone Content ≅ 10%
CA-to-P ratio 1.72:1
NUTRITIONAL FACTS
Calories: 44 per oz.
Carbohydrates: 2%
INGREDIENTS:
Quail (with ground bone), Organic Celery, Organic Kale, Organic Squash, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Cranberries, Organic Blueberries, Montmorillonite Clay, Organic Apple Cider Vinegar, Organic Cilantro, Sardine Oil, Organic Ginger, Organic Coconut Oil, Organic Quinoa Sprout Powder, Organic Ground Alfalfa, Dried Organic Kelp, Vitamin E Supplement.
GUARANTEED ANALYSIS:
Crude Protein (min) 15%
Crude Fat (min) 8%
Crude Fiber (max) 2%
Moisture (max) 70%
Ash (max) 4.5%
ADDITIONAL PRODUCT INFORMATION:
Quail 87%
Produce & Supplements 13%
Organic Ingredients 13%
Organ Meat 0%
Bone Content ≅ 10%
CA-to-P ratio 1.72:1
NUTRITIONAL FACTS
Calories: 44 per oz.
Carbohydrates: 2%
VITAMINS
Vitamin A 69800 (IU/kg)
Thiamin: B1 4.07 (mg/kg)
Riboflavin: B2 8.76 (mg/kg)
Niacin: B3 40.00 (mg/kg)
Pyridoxine: B6 0.58 (mg/kg)
Vitamin B12 0.05 (mg/kg)
Vitamin C 5.00 (mg/kg)
Vitamin D 735.00 (IU/kg)
Vitamin E 8.70 (IU/kg)
Folate 0.34 (mg/kg)
Pantothenic Acid 41.20 (mg/kg)
MINERALS
Calcium 0.42 (%)
Copper 5.00 (ppm)
Iodine 0.20 (ppm)
Iron 99.00 (ppm)
Magnesium 0.04 (%)
Manganese 2.5 (ppm)
Phosphorus 0.42 (%)
Potassium 0.36 (%)
Selenium 0.16 (ppm)
Sodium 0.11 (%)
Zinc 32.00 (ppm)
AMINO ACIDS
Arginine 1.08 (%)
Cystine 0.15 (%)
Histidine 0.50 (%)
Isoleucine 0.57 (%)
Leucine 1.20