Ingredients:
Goat Milk (Cellulose (to prevent caking), Salt, Cheese Cultures, Enzymes)
BENEFITS: High in calcium for bone disorders also essential nutrients for teeth and organs.
| Nutrition | Percentage |
|---|---|
| Minimum Protein | 32.5% |
| Minimum Fat | 55% |
| Maximum Fiber | 1% |
| Maximum Moisture | 5% |
| ME (kcal per kg) | 6200 |
| Kcal per oz (calculated) | 219 |
Fresh meats and produce have a nutritional variation season to season.
Our nutritional analysis are calculated on an average.
